How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Cumin Vinaigrette?

You need 6 ingredients. The key ingredients include: 4 teaspoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, 1/4 teaspoon ground cumin, 2 5-ounce bags (about 10 cups) prewashed baby spinach, and more.

Is Baby Spinach Salad With Cumin Vinaigrette suitable as salads?

Yes, Baby Spinach Salad With Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Cumin Vinaigrette Recipe

Name: Baby Spinach Salad With Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon ground cumin; 2 5-ounce bags (about 10 cups) prewashed baby spinach; 1 English cucumber, cut in half lengthwise and thinly sliced; 1 cup (about 4 ounces) crumbled Feta or goat cheese

Baby Spinach Salad With Cumin Vinaigrette – a delicious recipe with lemon juice, extra-virgin olive oil, ground cumin, cucumber, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 teaspoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 teaspoon ground cumin
2 5-ounce bags (about 10 cups) prewashed baby spinach
1 English cucumber, cut in half lengthwise and thinly sliced
1 cup (about 4 ounces) crumbled Feta or goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

Eats Now Editorial Team

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Baby Spinach Salad With Cumin Vinaigrette

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