Baby Spinach And Strawberry Salad

1. 1

   Puree the strawberries in your blender (reserving a few for garnish) on high speed for about one minute. Add balsamic vineger. Slowly add the oil while the blender is on low speed. Add approximately 1 tsp. of sugar to cut the acidity and enhance the sweetness of the strawberries.

2. 2

   In a large salad bowl combine baby spinach, red onions (reserve some for garnish) and parmisiano reggiano. Toss with the prepared dressing to taste.

3. 3

   Slice the left over strawberries and use these and the left over onion to garnish the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.