Baby Shower Sugar Cookies Recipe

Name: Baby Shower Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; margarine, softened; 1-1/2 cup sugar; 1 egg; 1 tsp. vanilla extract; 1/2 tsp. almond extract; 2-1/2 cup all-purpose flour; 1 tsp. baking soda; 1 tsp. cream of tartar; Pink and blue decorator's sugar

Servings: persons

1 cup butter
margarine, softened
1-1/2 cup sugar
1 egg
1 tsp. vanilla extract
1/2 tsp. almond extract
2-1/2 cup all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
Pink and blue decorator's sugar

1
In a mixing bowl, cream butter and sugar.
2
Add egg and extracts; mix well.
3
Combine flour, baking soda and cream of tartar; add to creamed mixture and mix well.
4
Shape into a ball.
5
Chill for 1-2 hours.
6
On a lightly floured surface, roll out dough to 1/8-inch thickness; cut into small hands and feet or desired shapes.
7
Place on greased baking sheets.
8
Sprinkle with colored sugar.
9
Bake at 375F for 6-8 minutes or until edges are light brown.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, margarine, softened, 1-1/2 cup sugar, 1 egg, and more.

Yes, Baby Shower Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Shower Sugar Cookies

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