Baby Shower Cupcakes Recipe

Name: Baby Shower Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter chopped, at room temperature; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs; 1 3/4 cups self-rising flour sifted; 2/3 cup milk; 12 sugar ready-made, flowers; ½ tablespoons butter chopped, at room temperature; 1/2 teaspoon vanilla extract; 2 1/4 cups powdered sugar sifted; 1/4 cup milk; 3 drops food color choice, optional

Servings: persons

8 tablespoons butter chopped, at room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups self-rising flour sifted
2/3 cup milk
12 sugar ready-made, flowers
½ tablespoons butter chopped, at room temperature
1/2 teaspoon vanilla extract
2 1/4 cups powdered sugar sifted
1/4 cup milk
3 drops food color choice, optional

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in vanilla.
3
Add eggs, one at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Spoon into muffin cups, filling each 2/3 full.
4
Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
Meanwhile, for the buttercream, beat butter and vanilla in a bowl with electric mixer until creamy. Gradually beat in powdered sugar and milk. Tint with food color of choice, if desired.
6
Spread cooled cakes with a generous amount of buttercream. Decorate with sugar flowers. Arrange on a tiered stand.

2083

kcal

Calories

Fat

449

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons butter chopped, at room temperature, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, 2 eggs, and more.

Yes, Baby Shower Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Shower Cupcakes

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