How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby's Pecan Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, ¾ cup light Karo syrup, ¼ teaspoon salt, and more.

Is Baby's Pecan Pie suitable as baking & desserts?

Yes, Baby's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby's Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby's Pecan Pie Recipe

Name: Baby's Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; ¾ cup light Karo syrup; ¼ teaspoon salt; ¼ cup butter, melted; 1 teaspoon vanilla; 1 ½ cups pecans; 1 (9 inch) unbaked pie shells

Baby's Pecan Pie – a delicious recipe with eggs, sugar, light Karo syrup, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup sugar
¾ cup light Karo syrup
¼ teaspoon salt
¼ cup butter, melted
1 teaspoon vanilla
1 ½ cups pecans
1 (9 inch) unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby's Pecan Pie

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