Baby Rosti With Dried Apple And Cherry Sauce Recipe

Name: Baby Rosti With Dried Apple And Cherry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry apples diced; 1/2 c. dry cherries minced; 1 1/2 c. boiling water; 1 Tbsp. extra virgin olive oil; 1 sm onion fine diced; 1 c. peeled and diced mutsu apples; 1/4 c. white wine; 1/4 c. white wine vinegar; 1 pch cayenne pepper Rosti; 2 sm Yukon Gold potatoes, grated (about 1 c. grated) (250 ml); 1 x green onion, minced Coarse salt and freshly cracked black pepper; 2 Tbsp. extra virgin olive oil

Servings: persons

1/2 c. dry apples diced
1/2 c. dry cherries minced
1 1/2 c. boiling water
1 Tbsp. extra virgin olive oil
1 sm onion fine diced
1 c. peeled and diced mutsu apples
1/4 c. white wine
1/4 c. white wine vinegar
1 pch cayenne pepper Rosti
2 sm Yukon Gold potatoes, grated (about 1 c. grated) (250 ml)
1 x green onion, minced Coarse salt and freshly cracked black pepper
2 Tbsp. extra virgin olive oil

1
Place the dry apples and cherries in a heatproof bowl and add in the boiling water.
2
Let sit for 30 min.
3
Heat the extra virgin olive oil in a small saucepan over medium heat.
4
Add in the onion and cook till softened, about 6 min.
5
Add in the diced apple and saute/fry 1 minute more.
6
Deglaze the pan with the white wine and the white wine vinegar.
7
Add in the dry fruit and soaking liquid to the onions and apples.
8
If dry, add in a little more water.
9
Add in the cayenne pepper and bring to a boil.
10
Turn down to a simmer and cook for 30 min or possibly till sauce becomes a thick chutney consistency.
11
Check for seasoning.
12
You may want to add in more cayenne pepper to spice it up.
13
Rosti:Combine grated potato and minced green onion in a medium bowl.
14
Season with salt and pepper.
15
Heat extra virgin olive oil in a large non-stick skillet on medium heat.
16
Form five, 2-inch flat pancakes and put them in the pan.
17
Cook the rosti for about 3 min per side or possibly till crispy, browned and cooked through.
18
Drain on paper towels.
19
Repeat with the remaining potato mix to make 5 more potato cakes.
20
Serve Potato Rosti with the Dry Apple and Cherry Sauce and lowfat sour cream.
21
Hmmm.
22
What could be better than a crispy fried potato cake with a creamy centre!

1009

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. dry apples diced, 1/2 c. dry cherries minced, 1 1/2 c. boiling water, 1 Tbsp. extra virgin olive oil, and more.

Yes, Baby Rosti With Dried Apple And Cherry Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!