How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Reubens?

You need 6 ingredients. The key ingredients include: 1 loaf (24 slices) cocktail dill, pumpernickel bread, 4 tbsp. Thousand Island dressing, to taste, 8 slices pastrami, fat trimmed and cut into thirds, and more.

Is Baby Reubens suitable as general?

Yes, Baby Reubens falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Reubens Recipe

Name: Baby Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (24 slices) cocktail dill; pumpernickel bread; 4 tbsp. Thousand Island dressing, to taste; 8 slices pastrami, fat trimmed and cut into thirds; 1 sm. can sauerkraut, rinsed and drained; 6 slices swiss cheese, quartered

Baby Reubens – a delicious recipe with cocktail dill, pumpernickel bread, pastrami, sauerkraut, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf (24 slices) cocktail dill
pumpernickel bread
4 tbsp. Thousand Island dressing, to taste
8 slices pastrami, fat trimmed and cut into thirds
1 sm. can sauerkraut, rinsed and drained
6 slices swiss cheese, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Baby Reubens

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