How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Potatoes and Vegetables?

You need 10 ingredients. The key ingredients include: 6 baby red potatoes, cut in half, 6 baby white potatoes, cut in half, 1 cup fresh snow pea, cut in half diagonally, 1 small pattypan squash or 1 small yellow squash, sliced, and more.

Is Baby Potatoes and Vegetables suitable as general?

Yes, Baby Potatoes and Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Potatoes and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Potatoes and Vegetables Recipe

Name: Baby Potatoes and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby red potatoes, cut in half; 6 baby white potatoes, cut in half; 1 cup fresh snow pea, cut in half diagonally; 1 small pattypan squash or 1 small yellow squash, sliced; 1 medium onion, cut in chunks; 1 teaspoon sea salt; ½ teaspoon ground pepper; ½ teaspoon garlic powder; 3 tablespoons butter (melted) or 3 tablespoons olive oil; 2 teaspoons white wine vinegar (optional)

Baby Potatoes and Vegetables

Eats Now Editorial Team · 340 kcal · General

Baby Potatoes and Vegetables – a delicious recipe with baby red potatoes, baby white potatoes, fresh snow, pattypan, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Baby Potatoes and Vegetables

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