How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Potatoes and Vegetables?

You need 10 ingredients. The key ingredients include: 6 baby red potatoes, cut in half, 6 baby white potatoes, cut in half, 1 cup fresh snow pea, cut in half diagonally, 1 small pattypan squash or 1 small yellow squash, sliced, and more.

Is Baby Potatoes and Vegetables suitable as general?

Yes, Baby Potatoes and Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Potatoes and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Potatoes and Vegetables Recipe

Name: Baby Potatoes and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby red potatoes, cut in half; 6 baby white potatoes, cut in half; 1 cup fresh snow pea, cut in half diagonally; 1 small pattypan squash or 1 small yellow squash, sliced; 1 medium onion, cut in chunks; 1 teaspoon sea salt; ½ teaspoon ground pepper; ½ teaspoon garlic powder; 3 tablespoons butter (melted) or 3 tablespoons olive oil; 2 teaspoons white wine vinegar (optional)

Try this homemade Baby Potatoes and Vegetables recipe the whole family will love. Made with baby red potatoes, baby white potatoes, fresh snow and patty…

This Baby Potatoes and Vegetables relies on simple, everyday ingredients such as medium onion, cut in chunks, sea salt, ground pepper and garlic powder. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baby Potatoes and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions