Baby Potatoes And Green Beans (Meatless)

1. 1

   Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.

2. 2

   Drain well and let set in the cooking pan with a lid on for about 4 minutes.

3. 3

   Pour the potatoes and beans into a large bowl.

4. 4

   To the potatoes, add the butter and sea salt and gently toss together.

5. 5

   Pile into a serving bowl and serve.

6. 6

   OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.