Baby Potato Salad

1. 1

   Boil potatoes until tender. Set aside to cool, then cut them into halves.

2. 2

   Combine mayonnaise, yoghurt, lemon juice and thyme and season with salt and freshly ground pepper to taste.

3. 3

   Combine potatoes, sun-dried tomatoes, olives and turkey pieces in a large bowl.

4. 4

   Pour dressing over the mixture and toss lightly.

5. 5

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.