Baby Portobella Alfredo Sauce

1. 1

   Process mushrooms, onion, and garlic in a blender until mixture is pureed.

2. 2

   Melt 2 tablespoons butter in a saucepan over medium heat.

3. 3

   Cook and stir the mushroom paste in the melted butter until smooth.

4. 4

   Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually.

5. 5

   Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes.

6. 6

   Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes.

7. 7

   Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes.

8. 8

   Season with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.