Baby Peas and Mushrooms With Mint Recipe

Name: Baby Peas and Mushrooms With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small button mushrooms; 2 tablespoons extra virgin olive oil, more for drizzling; 1 large shallot, chopped; 8 ounces whole pearl onions, peeled, or thawed frozen pearl onions; 1/2 cup white wine; 1 large sprig thyme; Kosher salt; cracked black pepper; 20 leaves fresh mint, minced; 1/4 cup small sprigs dill; 2 scallions, thinly sliced; 10 ounces frozen baby peas; Juice of 1 lemon

Servings: persons

8 ounces small button mushrooms
2 tablespoons extra virgin olive oil, more for drizzling
1 large shallot, chopped
8 ounces whole pearl onions, peeled, or thawed frozen pearl onions
1/2 cup white wine
1 large sprig thyme
Kosher salt
cracked black pepper
20 leaves fresh mint, minced
1/4 cup small sprigs dill
2 scallions, thinly sliced
10 ounces frozen baby peas
Juice of 1 lemon

1
Rinse mushrooms in a bowl of cold water, drain and spread on a towel until dry.
2
If they are larger than bite size, halve or quarter them.
3
In a braising pan or large, heavy skillet over medium heat, warm olive oil.
4
Add shallot and saute until just softened, then add mushrooms and cook until slightly golden, shaking pan, about 5 to 7 minutes.
5
Add pearl onions and cook for a minute, then deglaze pan with white wine.
6
Add 2 cups water (one cup if using frozen onions) and the thyme, and bring to a boil.
7
Reduce heat, cover pan and simmer gently over low heat until onions are soft, 10 to 20 minutes if using fresh, 5 to 10 minutes if using frozen.
8
Check occasionally and add a little water if needed.
9
Season with kosher salt and pepper.
10
When sauce has almost completely reduced, add mint, dill and scallions and stir for 30 seconds.
11
Add peas and stir for 30 seconds to 1 minute, until peas are bright green and warmed through.
12
Drizzle liberally with olive oil.
13
Season with salt and pepper to taste, and squeeze lemon juice over top.
14
Toss again and serve.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces small button mushrooms, 2 tablespoons extra virgin olive oil, more for drizzling, 1 large shallot, chopped, 8 ounces whole pearl onions, peeled, or thawed frozen pearl onions, and more.

Yes, Baby Peas and Mushrooms With Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Peas and Mushrooms With Mint

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