Baby Mushroom Cheddar Meatloaf

1. 1

   Make the garlic puree and set aside.

2. 2

   Caramelize the white onions (sliced thinly) in 2 tablespoons vegetable oil over low heat until they reach a deep golden brown color.

3. 3

   Set aside 1/2 cup for the meat mix and 1/2 cup for the demi glace youll make later (see recipe).

4. 4

   Next, in a small saute pan combine ketchup and coke, whisking together over low heat.

5. 5

   Reduce this mixture by half, remove from heat and allow to cool.

6. 6

   In a large saute pan, add 2 tablespoons vegetable oil and allow to warm over low heat.

7. 7

   Add both types of mushrooms and a touch of salt and pepper to taste.

8. 8

   Cook until the mushrooms are soft, allow to cool, and then add mushroom mix to coke and ketchup mix.

9. 9

   In a large metal mixing bowl combine ground beef with mushroom coke/ketchup mixture, and all remaining ingredients egg, bread crumbs, Romano and Cheddar cheese and 1/2 cup caramelized onions and the garlic puree.

10. 10

    Portion mixture into four equal football-shaped loaves.

11. 11

    Bake on parchment-lined sheet pan for 15 minutes at 350 degrees.

12. 12

    Reduce temperature to 250 degrees for 30-45 minutes or until internal temperature reaches 155 degrees.

13. 13

    To assemble: Slice each of the four mini meatloaves in three pieces and serve over red bliss mashed potatoes.

14. 14

    Top this with the demi glace.

* Per serving · 4 servings · Values may vary.