Baby Meatloaf Surprise #RSC Recipe

Name: Baby Meatloaf Surprise #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 1 12 lbs lean ground beef; ½ cup finely chopped onion; 1 tablespoon fresh rosemary, chopped; 1 egg; ¼ cup chopped red bell pepper; 1 cup crumpled seasoned stuffing mix (I use Stove Top); ¼ cup heavy cream; 3 -4 small red potatoes, cut in half; 12 baby carrots; 3 tablespoons ketchup

Servings: persons

Reynolds Wrap Foil
1 12 lbs lean ground beef
½ cup finely chopped onion
1 tablespoon fresh rosemary, chopped
1 egg
¼ cup chopped red bell pepper
1 cup crumpled seasoned stuffing mix (I use Stove Top)
¼ cup heavy cream
3 -4 small red potatoes, cut in half
12 baby carrots
3 tablespoons ketchup

1
Mix first 7 ingredients well.
2
Divide mixture into 6-8 meat balls (6 for adults ).
3
Place each meat ball into an 8x10 sheet of Reynolds Wrap Foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
4
Place wraps side by side in a large baking pan and place in 350 oven.
5
Cook for 1 hr 30 minutes or till done.
6
let sit for a 5 minutes and serve warm.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds Wrap Foil, 1 12 lbs lean ground beef, ½ cup finely chopped onion, 1 tablespoon fresh rosemary, chopped, and more.

Yes, Baby Meatloaf Surprise #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Meatloaf Surprise #RSC

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