Baby Lima Bean Soup Recipe

Name: Baby Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby lima beans; 1 large ham bone, meaty; 2 medium onions, chopped; 2 large carrots, chopped; 3 celery ribs, chopped; 1 teaspoon Cavenders All Purpose Greek Seasoning; 2 garlic cloves, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 6 cups water

Servings: persons

2 cups baby lima beans
1 large ham bone, meaty
2 medium onions, chopped
2 large carrots, chopped
3 celery ribs, chopped
1 teaspoon Cavenders All Purpose Greek Seasoning
2 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon pepper
6 cups water

1
In a large pot throw in;.
2
Washed beans, and the rest of the ingredients, except for the salt.
3
Put enough water or stock to completely cover all ingredients.
4
Cook for around 3 to 3/12 hours, taste and add the salt if needed.
5
( depends on the ham )
6
I put some mozzarella cheese in the bottom of the bowl -- and put the
7
soup on top. It melts and gives the soup even more flavor.( as if it
8
needed it.lol ).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups baby lima beans, 1 large ham bone, meaty, 2 medium onions, chopped, 2 large carrots, chopped, and more.

Yes, Baby Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Lima Bean Soup

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