Baby Hummingbird Cupcakes Recipe

Name: Baby Hummingbird Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (150g) wholemeal spelt flour (or flour of choice); 1 teaspoon baking powder; 1/4 teaspoon bi carb soda; 1/4 cup (45g) Natvia; 1/2 teaspoon cinnamon; 1 egg; 1 small banana (75g); 1/2 teaspoon vanilla extract; 2 tablespoons (24g) coconut oil; 225g can pineapple pieces, drained; Cream Cheese Frosting; 125g extra light Philadelphia cream cheese, at room temperature; 1/4 cup (45g) Natvia; 1/2 teaspoon vanilla extract

Servings: persons

1 cup (150g) wholemeal spelt flour (or flour of choice)
1 teaspoon baking powder
1/4 teaspoon bi carb soda
1/4 cup (45g) Natvia
1/2 teaspoon cinnamon
1 egg
1 small banana (75g)
1/2 teaspoon vanilla extract
2 tablespoons (24g) coconut oil
225g can pineapple pieces, drained
Cream Cheese Frosting
125g extra light Philadelphia cream cheese, at room temperature
1/4 cup (45g) Natvia
1/2 teaspoon vanilla extract

1
["Preheat oven to 180u00b0C. Line 2 mini muffin pans with 18 paper patty pan liners.", "In a large bowl, combine the flour, baking powder, bi carb, Natvia, and cinnamon.", "Process banana and pineapple in a food processor to form a puree.", "In a medium bowl, whisk together eggs, coconut oil and vanilla. Add banana and pineapple mixture and stir to combine.", "Make a well in the dry ingredients, and add the wet. Stir to combine.", "Divide mixture between cupcake liners, and bake for 10-15 minutes or until a skewer inserted comes out clean. Allow cupcake to cool on a wire rack completely before frosting.", "Frosting:
2
Process the Natvia in a food processor or coffee grinder so it's a very fine powder.
3
In a bowl, beat the cream cheese, ground Natvia and vanilla together with an electric mixer until smooth. Top cooled cupcakes with frosting."]

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (150g) wholemeal spelt flour (or flour of choice), 1 teaspoon baking powder, 1/4 teaspoon bi carb soda, 1/4 cup (45g) Natvia, and more.

Yes, Baby Hummingbird Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Hummingbird Cupcakes

How did you like this recipe?

Frequently Asked Questions