How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens With Mustard Vinaigrette?

You need 7 ingredients. The key ingredients include: 4 hard cooked eggs, 2 tablespoons honey dijon mustard (or 1 Tbs honey & 2 Tbs mustard), 1/2 teaspoon white pepper, 1/2 teaspoon salt, and more.

Is Baby Greens With Mustard Vinaigrette suitable as salads?

Yes, Baby Greens With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Greens With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens With Mustard Vinaigrette Recipe

Name: Baby Greens With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard cooked eggs; 2 tablespoons honey dijon mustard (or 1 Tbs honey & 2 Tbs mustard); 1/2 teaspoon white pepper; 1/2 teaspoon salt; 2 tablespoons red wine vinegar; 6 tablespoons extra virgin olive oil; 3 large butter lettuce or 10 ounces mixed greens

Baby Greens With Mustard Vinaigrette – a delicious recipe with eggs, honey, white pepper, salt, red wine vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 hard cooked eggs
2 tablespoons honey dijon mustard (or 1 Tbs honey & 2 Tbs mustard)
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
3 large butter lettuce or 10 ounces mixed greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Salads

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Baby Greens With Mustard Vinaigrette

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