How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens With Maple Dijon Dressing?

You need 15 ingredients. The key ingredients include: 7 ounces baby greens, 4 button mushrooms, sliced, 1/4 - 1/3 cup pine nuts, toasted, 3 slices bacon, cooked and crumbled, and more.

Is Baby Greens With Maple Dijon Dressing suitable as salads?

Yes, Baby Greens With Maple Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Greens With Maple Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens With Maple Dijon Dressing Recipe

Name: Baby Greens With Maple Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces baby greens; 4 button mushrooms, sliced; 1/4 - 1/3 cup pine nuts, toasted; 3 slices bacon, cooked and crumbled; 1/3 1/3 cup monterey jack cheese or 1/3 cup blue cheese; 1 small Red Delicious apple, diced; dressing; 1/4 cup light olive oil; 1/2 cup salad oil; 2 1/2 tablespoons dijon-style mustard; 3 tablespoons maple syrup; 2 tablespoons vinegar; 1/4 cup half-and-half; 1 dash salt; 1 garlic clove

Try this homemade Baby Greens With Maple Dijon Dressing recipe the whole family will love. Made with baby greens, button mushrooms, pine nuts and bacon.…

This Baby Greens With Maple Dijon Dressing relies on simple, everyday ingredients such as baby greens, button mushrooms, sliced, pine nuts, toasted and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Greens With Maple Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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