How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens With Balsamic Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 garlic clove, halved, 6 (1/2-inch-thick) slices French bread baguette, 2 tablespoons balsamic vinegar, 1 tablespoon water, and more.

Is Baby Greens With Balsamic Vinaigrette suitable as salads?

Yes, Baby Greens With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Greens With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens With Balsamic Vinaigrette Recipe

Name: Baby Greens With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; 6 (1/2-inch-thick) slices French bread baguette; 2 tablespoons balsamic vinegar; 1 tablespoon water; 2 teaspoons minced shallot; 2 teaspoons olive oil; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 8 cups gourmet salad greens

Baby Greens With Balsamic Vinaigrette – a delicious recipe with garlic, bread, balsamic vinegar, water, shallot, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 garlic clove, halved
6 (1/2-inch-thick) slices French bread baguette
2 tablespoons balsamic vinegar
1 tablespoon water
2 teaspoons minced shallot
2 teaspoons olive oil
1/4 teaspoon black pepper
1/8 teaspoon salt
8 cups gourmet salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

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Baby Greens With Balsamic Vinaigrette

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