Baby Food - Fish Chowder

1. 1

   Melt the butter in a saucepan, over a medium heat.

2. 2

   Add the carrot, celery and onion and saute for 3 minutes.

3. 3

   Stir in the flour, then slowly blend in half the milk, stirring constantly to avoid lumps.

4. 4

   Add the potato, then bring to a boil.

5. 5

   Reduce the heat, then simmer uncovered, for about 30 minutes, stirring occasionally.

6. 6

   Add the fish and the remaining milk, then cook until the fish is done (about 10 minutes).

7. 7

   Mash any lumps with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.