Baby Food Cake

Name: Baby Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 c. oil; 3 eggs; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 tsp. vanilla; 1/2 c. pecans (optional); 1/2 c. raisins (optional); 2 small jars plum baby food (I prefer 1 c. apple butter)

Eats Now Editorial Team · 1753 kcal · Baking & Desserts

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Baby Food Cake – a delicious recipe with flour, sugar, oil, eggs, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 c. oil
3 eggs
1 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vanilla
1/2 c. pecans (optional)
1/2 c. raisins (optional)
2 small jars plum baby food (I prefer 1 c. apple butter)

1
Preheat oven to 350u00b0.
2
Mix ingredients and pour into a greased and floured 9 x 13 x 2-inch baking dish.
3
Cook until it springs back when touched in center.

1753

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. oil, 3 eggs, and more.

Yes, Baby Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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