How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Food Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 2 c. self-rising flour, 1 c. vegetable oil, 1 tsp. cinnamon, and more.

Is Baby Food Cake suitable as baking & desserts?

Yes, Baby Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Food Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Food Cake Recipe

Name: Baby Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. self-rising flour; 1 c. vegetable oil; 1 tsp. cinnamon; 1 tsp. ground cloves; 3 eggs; 2 small jars plum tapioca pudding

Baby Food Cake – a delicious recipe with sugar, flour, vegetable oil, cinnamon, ground cloves, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. self-rising flour
1 c. vegetable oil
1 tsp. cinnamon
1 tsp. ground cloves
3 eggs
2 small jars plum tapioca pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Food Cake

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