Baby Food Cake

Name: Baby Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 2 tsp. cinnamon; 2 tsp. cloves; 1/2 tsp. salt; 1 c. nuts, chopped; 2 (4 oz.) jars baby food (plum); 1 c. oil; 2 c. flour; 2 tsp. nutmeg; 1 tsp. baking soda; 1 c. buttermilk

Eats Now Editorial Team · 1975 kcal · Baking & Desserts

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Baby Food Cake – a delicious recipe with sugar, eggs, cinnamon, cloves, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
2 tsp. cinnamon
2 tsp. cloves
1/2 tsp. salt
1 c. nuts, chopped
2 (4 oz.) jars baby food (plum)
1 c. oil
2 c. flour
2 tsp. nutmeg
1 tsp. baking soda
1 c. buttermilk

1
Combine sugar and oil.
2
Add eggs.
3
In a separate bowl, sift flour, spices, baking soda and salt together.
4
Add this to sugar mixture, alternating with buttermilk.
5
Add nuts and baby food. Mix well.
6
Bake in a Bundt pan for 1 hour at 325u00b0.

1975

kcal

Calories

117

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 2 tsp. cinnamon, 2 tsp. cloves, and more.

Yes, Baby Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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