Baby Food Cake

Name: Baby Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/4 c. oil; 3 eggs; 2 tsp. soda; 2 c. flour; 1 (4 oz.) jar carrots; 1 (4 oz.) jar applesauce; 2 tsp. cinnamon; 1/2 tsp. salt; 1 (4 oz.) jar apricots

Eats Now Editorial Team · 1701 kcal · Baking & Desserts

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Baby Food Cake – a delicious recipe with sugar, oil, eggs, soda, flour, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/4 c. oil
3 eggs
2 tsp. soda
2 c. flour
1 (4 oz.) jar carrots
1 (4 oz.) jar applesauce
2 tsp. cinnamon
1/2 tsp. salt
1 (4 oz.) jar apricots

1
Cream together sugar and oil.
2
Add eggs.
3
Mix well.
4
Add remaining ingredients.
5
Mix and pour into 12 x 18-inch sheet cake pan.
6
Bake at 350u00b0 for 30 minutes.

1701

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/4 c. oil, 3 eggs, 2 tsp. soda, and more.

Yes, Baby Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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