How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Corn Romaine Salad?

You need 5 ingredients. The key ingredients include: 6 cups torn romaine, 2 cups fresh broccoli florets, 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces, 3 tablespoons crumbled cooked bacon, and more.

Is Baby Corn Romaine Salad suitable as salads?

Yes, Baby Corn Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Corn Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Corn Romaine Salad Recipe

Name: Baby Corn Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn romaine; 2 cups fresh broccoli florets; 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces; 3 tablespoons crumbled cooked bacon; 1/2 cup fat-free Caesar or Italian salad dressing

Baby Corn Romaine Salad – a delicious recipe with torn romaine, fresh broccoli florets, baby corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups torn romaine
2 cups fresh broccoli florets
1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces
3 tablespoons crumbled cooked bacon
1/2 cup fat-free Caesar or Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

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