Baby Cookies (Chocolate Chip) Recipe

Name: Baby Cookies (Chocolate Chip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup canola oil; 1 ½ cups butter, softened; 1 ½ cups brown sugar; 1 ½ cups white sugar; 4 eggs; 4 teaspoons vanilla extract; 3 (3 1/2 ounce) packages instant vanilla pudding, unprepared; 6 cups white flour; 2 teaspoons baking soda; 1 teaspoon salt (optional); 12 ounces chocolate chips

Servings: persons

¾ cup canola oil
1 ½ cups butter, softened
1 ½ cups brown sugar
1 ½ cups white sugar
4 eggs
4 teaspoons vanilla extract
3 (3 1/2 ounce) packages instant vanilla pudding, unprepared
6 cups white flour
2 teaspoons baking soda
1 teaspoon salt (optional)
12 ounces chocolate chips

1
In mixer, cream oil and butter with brown and white sugars.
2
Add eggs and vanilla and mix, scraping bowl.
3
Mix in the packages of pudding, then the flour and baking soda.
4
When batter is thouroughly blended, mix in 12-16 ounces of chocolate chips, either milk or dark chocolate.
5
Drop by large spoonfuls onto ungreased baking sheet.
6
Bake at 350 degrees for 10-12 minutes.
7
Do not let the cookies get too brown.
8
They are meant to be soft.

3105

kcal

Calories

152

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup canola oil, 1 ½ cups butter, softened, 1 ½ cups brown sugar, 1 ½ cups white sugar, and more.

Yes, Baby Cookies (Chocolate Chip) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Cookies (Chocolate Chip)

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