How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots With Lemon And Parsley?

You need 7 ingredients. The key ingredients include: 1 lb baby carrots, 1 1/2 teaspoons sugar, 3 tablespoons butter, 1 tablespoon lemon juice, and more.

Is Baby Carrots With Lemon And Parsley suitable as general?

Yes, Baby Carrots With Lemon And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots With Lemon And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots With Lemon And Parsley Recipe

Name: Baby Carrots With Lemon And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 1 1/2 teaspoons sugar; 3 tablespoons butter; 1 tablespoon lemon juice; 1 1/2 tablespoons chopped parsley; salt; pepper

Baby Carrots With Lemon And Parsley – a delicious recipe with baby carrots, sugar, butter, lemon juice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb baby carrots
1 1/2 teaspoons sugar
3 tablespoons butter
1 tablespoon lemon juice
1 1/2 tablespoons chopped parsley
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Baby Carrots With Lemon And Parsley

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