How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots With Horseradish Sauce?

You need 10 ingredients. The key ingredients include: 10 ounces fresh baby carrots or 10 ounces frozen baby carrots, 2 cups water, 2 tablespoons grated onions, 2 tablespoons prepared horseradish, and more.

Is Baby Carrots With Horseradish Sauce suitable as general?

Yes, Baby Carrots With Horseradish Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots With Horseradish Sauce Recipe

Name: Baby Carrots With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh baby carrots or 10 ounces frozen baby carrots; 2 cups water; 2 tablespoons grated onions; 2 tablespoons prepared horseradish; 1 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 cup cracker crumb; 2 tablespoons butter, cut into small pieces; paprika

Try this homemade Baby Carrots With Horseradish Sauce recipe the whole family will love. Made with carrots, water, onions and horseradish. Easy step-by…

This Baby Carrots With Horseradish Sauce relies on simple, everyday ingredients such as water, grated onions, prepared horseradish and mayonnaise. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Carrots With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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