Baby Carrots With Horseradish Sauce Recipe

Name: Baby Carrots With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh baby carrots or 10 ounces frozen baby carrots; 2 cups water; 2 tablespoons grated onions; 2 tablespoons prepared horseradish; 1 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 cup cracker crumb; 2 tablespoons butter, cut into small pieces; paprika

Servings: persons

10 ounces fresh baby carrots or 10 ounces frozen baby carrots
2 cups water
2 tablespoons grated onions
2 tablespoons prepared horseradish
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup cracker crumb
2 tablespoons butter, cut into small pieces
paprika

1
Cook carrots in water until tender.
2
Drain carrots, reserving 1/4 cup liquid.
3
Combine reserved liquid with next 5 ingredients.
4
Preheat oven to 375 degrees.
5
Place carrots in lightly greased 8 inch square baking dish.
6
Pour sauce over top.
7
Sprinkle with cracker crumbs; dot with butter.
8
Sprinkle with paprika.
9
Bake 14 to 20 minutes or until heated through.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces fresh baby carrots or 10 ounces frozen baby carrots, 2 cups water, 2 tablespoons grated onions, 2 tablespoons prepared horseradish, and more.

Yes, Baby Carrots With Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots With Horseradish Sauce

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