How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots With Herb Dressing And Olives?

You need 12 ingredients. The key ingredients include: 1 pound baby carrots, trimmed (tops reserved), 1 tablespoon chopped carrot tops, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, and more.

Is Baby Carrots With Herb Dressing And Olives suitable as general?

Yes, Baby Carrots With Herb Dressing And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots With Herb Dressing And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Carrots With Herb Dressing And Olives Recipe

Name: Baby Carrots With Herb Dressing And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby carrots, trimmed (tops reserved); 1 tablespoon chopped carrot tops; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; 2 tablespoons extra-virgin olive oil; 1 teaspoon grated lime rind; 1 1/2 tablespoons fresh lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1 garlic clove; 6 chopped pitted kalamata olives

Try this homemade Baby Carrots With Herb Dressing And Olives recipe the whole family will love. Made with carrots, carrot tops, dill and fresh chives. E…

This Baby Carrots With Herb Dressing And Olives relies on simple, everyday ingredients such as chopped carrot tops, chopped fresh dill, chopped fresh chives and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Carrots With Herb Dressing And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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