Baby Carrots with Cumin Butter

1. 1

   Peel the carrots and trim off the ends.

2. 2

   Put the carrots in a saucepan and add water to cover with salt.

3. 3

   Bring to a boil and simmer until tender, about 10 minutes.

4. 4

   Drain the carrots, add the butter, cumin and coriander and toss well.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.