Fresh, crisp and full of flavor — this Baby Carrots and Watercress Salad with Tarragon Vinaigrette is a must-try. Made with fresh shiitake mushrooms, gr…
This Baby Carrots and Watercress Salad with Tarragon Vinaigrette relies on simple, everyday ingredients such as tbs. extra virgin olive oil, pepper to taste, watercress, well rinsed and belgian endives, sliced. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026