How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots and Watercress Salad with Tarragon Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 cup fresh shiitake mushrooms, cleaned of grit, 1/2 cup chopped green garlic or 4 cloves regular garlic, 3 Tbs. extra virgin olive oil, pepper to taste, and more.

Is Baby Carrots and Watercress Salad with Tarragon Vinaigrette suitable as salads?

Yes, Baby Carrots and Watercress Salad with Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Carrots and Watercress Salad with Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Carrots and Watercress Salad with Tarragon Vinaigrette Recipe

Name: Baby Carrots and Watercress Salad with Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh shiitake mushrooms, cleaned of grit; 1/2 cup chopped green garlic or 4 cloves regular garlic; 3 Tbs. extra virgin olive oil; pepper to taste; 30 baby carrots, peeled and blanched; 1/2 lb. watercress, well rinsed; 3 Belgian endives, sliced; 1 cup Tarragon Vinaigrette (see recipe)

Baby Carrots and Watercress Salad with Tarragon Vinaigrette – a delicious recipe with fresh shiitake mushrooms, green garlic, extra virgin olive oil, pepper, carrots, endives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fresh shiitake mushrooms, cleaned of grit
1/2 cup chopped green garlic or 4 cloves regular garlic
3 Tbs. extra virgin olive oil
pepper to taste
30 baby carrots, peeled and blanched
1/2 lb. watercress, well rinsed
3 Belgian endives, sliced
1 cup Tarragon Vinaigrette (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Salads

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Baby Carrots and Watercress Salad with Tarragon Vinaigrette

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