Baby Carrots And Turnips

1. 1

   Peel and cut turnips into 1/2-inch thick slices.

2. 2

   Steam carrots and turnips until crisp and tender, about 10 minutes. Drain well.

3. 3

   In a medium nonreactive saucepan, combine butter, lemon juice and cayenne pepper with carrots and turnips and cook, tossing over medium heat, until the butter has melted and vegetables are coated and warm, about 1 minute.

4. 4

   Season with salt to taste.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.