Baby Carrot Crudites with Green Onion and Mint Dip

1. 1

   Blend first 5 ingredients in processor until smooth.

2. 2

   Season dip to taste with salt and pepper.

3. 3

   Cover and chill at least 1 hour and up to 1 day.

4. 4

   Cut 1/2 inch from bottom of acorn squash to make flat surface.

5. 5

   Using small knife, cut around stem on top, making 4-inch-diameter opening; discard top.

6. 6

   Scoop out seeds.

7. 7

   Place on serving platter.

8. 8

   Pour in some dip.

9. 9

   Place carrots on platter around acorn squash.

10. 10

    Serve, refilling acorn squash with dip when necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.