How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrot Casserole?

You need 4 ingredients. The key ingredients include: 1 medium potato per person, sliced, 3 baby carrots per person, sliced, 1/2 to 3/4 c. shredded Swiss or Cheddar cheese, 1 to 1 1/2 c. chicken broth.

Is Baby Carrot Casserole suitable as soups & stews?

Yes, Baby Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baby Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrot Casserole Recipe

Name: Baby Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato per person, sliced; 3 baby carrots per person, sliced; 1/2 to 3/4 c. shredded Swiss or Cheddar cheese; 1 to 1 1/2 c. chicken broth

Baby Carrot Casserole – a delicious recipe with potato per, carrots, Swiss, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium potato per person, sliced
3 baby carrots per person, sliced
1/2 to 3/4 c. shredded Swiss or Cheddar cheese
1 to 1 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Carrot Casserole

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