Baby "Carriage" Cake – a delicious recipe with white cake, cold milk, Topping, green, sugar, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove cake from pan.
2
Cut into pieces as shown in Diagram 1; arrange on tray or large platter as shown in Diagram 2.
3
Click here for Diagrams.
4
Reserve cake trimmings for later use.
5
Beat pudding mix and milk in large bowl with whisk 2 min.
6
Stir in Cool Whip.
7
Reserve about 1/4 tsp.
8
icing.
9
Tint 1-1/2 cups of the remaining icing with green food colouring; spread onto top and sides of carriage hood.
Insert rolled wafer into cake for the carriage handle.
13
Use kitchen shears to cut each marshmallow diagonally in half; press cut sides into sugar.
14
Arrange in groups of 4 on top of cake to make 5 flowers; place 1 candy in centre of each.
15
Use 2-inch cookie cutter to cut 1 round from cake trimmings; discard remaining trimmings or reserve for snacking.
16
Decorate cake round with reserved icing.
17
then add to carriage as shown in photo.
375
kcal
Calories
2
g
Fat
60
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 baked 9-inch round white cake, cooled, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 cup cold milk, 3 cups thawed Cool Whip Whipped Topping, and more.
Yes, Baby "Carriage" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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