Baby Brioches With Chicken Salad & Bacon Recipe

Name: Baby Brioches With Chicken Salad & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices apple-smoked bacon; 16 small brioche rolls (about 2 inches); ½ cup mayonnaise; 1 celery rib, minced; 12 small shallot, minced; 2 teaspoons minced flat leaf parsley; 32 leaves flat leaf parsley; 1 teaspoon lemon juice (the real stuff, not the bottled kind); 2 chicken breasts, cut into 1/2-inch dice (from a rotisserie chicken, skin & bones removed); kosher salt, to taste; fresh ground black pepper, to taste; hot pepper sauce (we use Pickapeppa sauce) (optional); 2 small plum tomatoes, cut into 1/4-inch slices (16 slices)

Servings: persons

3 slices apple-smoked bacon
16 small brioche rolls (about 2 inches)
½ cup mayonnaise
1 celery rib, minced
12 small shallot, minced
2 teaspoons minced flat leaf parsley
32 leaves flat leaf parsley
1 teaspoon lemon juice (the real stuff, not the bottled kind)
2 chicken breasts, cut into 1/2-inch dice (from a rotisserie chicken, skin & bones removed)
kosher salt, to taste
fresh ground black pepper, to taste
hot pepper sauce (we use Pickapeppa sauce) (optional)
2 small plum tomatoes, cut into 1/4-inch slices (16 slices)

1
["Preheat oven to 325 degrees F.", "In a large skillet cook the bacon over moderate heat until browned and crisp all over, about 5 minutes.", "Transfer the bacon to paper towels to drain; cut each slice into 4 pieces.", "Using a pairing knife, cut a 1"" round plug out of the top of each brioche roll.", "Carefully hollow out the rolls; set the rolls on a baking sheet and warm them in the oven to refresh them, about 5 minutes.", "In a medium bowl, combine the mayonnaise, celery, shallot, minced parsley and lemon juice.", "Stir in the diced chicken and season the salad with salt and pepper and if you want - here is where you should add your hot sauce - about 5 minute.", "Spoon 1 tablespoon of the chicken salad into each brioche roll, garnish with parsley leaves and cover with a tomato slice; then garnish with bacon.", "**The chicken salad can be prepared up to 2 days in advance; cover and refrigerate."]

707

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices apple-smoked bacon, 16 small brioche rolls (about 2 inches), ½ cup mayonnaise, 1 celery rib, minced, and more.

Yes, Baby Brioches With Chicken Salad & Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Brioches With Chicken Salad & Bacon

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