Baby Brie With Praline

1. 1

   With a long sharp knife, cut off and discard the top rind of the cheese.

2. 2

   Combine sugar, pecans and butter, mix well.

3. 3

   Sprinkle mixture evenly over surface of cheese.

4. 4

   Place cheese in an ovenproof container slightly larger than the cheese.

5. 5

   Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.

6. 6

   Serve warm with strawberries or cookies.

7. 7

   Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.

8. 8

   brandy.

9. 9

   After removing top rind from cheese, prick surface with fork and pour 1 tsp.

10. 10

    more brandy over all.

11. 11

    Top with apricot mixture and bake in 350 degree oven 10 minutes.

12. 12

    Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.

* Per serving · 4 servings · Values may vary.

No additional tips available.