Baby Bow Tie And Walnut Pasta Salad Recipe

1. 1

   In skillet, toast 1/2 c. of the pasta over medium heat, stirring often, till light brown, about 5 min.

2. 2

   In saucepan of boiling salted water, cook toasted and remaining pasta till tender but hard, 7 to 8 min.

3. 3

   Drain and rinse under cool water; drain well and set aside in large bowl.

4. 4

   In skillet, heat vegetable oil over medium heat; cook onion, stirring often, just till slightly softened, 2 min.

5. 5

   Add in walnuts; cook for 2 min.

6. 6

   Stir in green pepper; cook for 1 minute.

7. 7

   Pour over pasta; let cold.

8. 8

   In small bowl, whisk together extra virgin olive oil, vinegar, salt and pepper; pour over pasta mix.

9. 9

   Add in minced coriander and toss to combine.

10. 10

    (Make-ahead: Cover and chill for up to 1 day.)

11. 11

    Garnish with tomatoes and coriander sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.