Baby Bok Choy with Bacon, Onion and Butter Beans

1. 1

   Add the bacon to a large skillet and cook over medium heat, stirring occasionally, until brown and crisp, about 6 minutes.

2. 2

   While the bacon cooks, cut the stems from the bok choy into 1-inch pieces and the leafy tops into 3-inch pieces.

3. 3

   Add the onion to the bacon and cook, stirring, until softened slightly, 4 to 5 minutes.

4. 4

   Toss in the beans and stir until heated through, about 2 minutes.

5. 5

   Transfer the vegetables with a slotted spoon to a bowl, leaving the fat in the pan.

6. 6

   Add the bok choy stems to the pan, increase the heat to medium-high and cook, stirring, until slightly softened, about 2 minutes.

7. 7

   Add the bok choy leaves and cook, stirring, until wilted, about 1 minute.

8. 8

   Remove the pan from the heat and stir in the vinegar.

9. 9

   Return the onion-bean mixture back to the pan and season with salt.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.