Try this homemade Baby Bok Choy with Asian Sesame Sauce recipe the whole family will love. Made with cornstarch, Sesame Dressing, soy sauce and canola o…
This Baby Bok Choy with Asian Sesame Sauce relies on simple, everyday ingredients such as cornstarch, reduced-sodium soy sauce, canola oil and shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026