Baby Bok Choy with Asian Sesame Sauce

1. 1

   Mix first 3 ingredients until blended.

2. 2

   Refrigerate until ready to use.

3. 3

   For each serving: Heat 3/4 tsp.

4. 4

   (3 mL) canola oil in medium nonstick skillet on medium-high heat.

5. 5

   Add 2 Tbsp.

6. 6

   (30 mL) shallots and 1 tsp.

7. 7

   (5 mL) ginger; cook 1 min.

8. 8

   Add 3 cups (750 mL) bok choy; cook 5 min.

9. 9

   or just until leaves are wilted, stirring frequently.

10. 10

    Add 3-1/2 tsp.

11. 11

    (17 mL) of the dressing mixture; cook and stir 1 min.

12. 12

    or until sauce is thickened.

13. 13

    Remove from heat.

14. 14

    Stir in 1/8 tsp.

15. 15

    (0.5 mL) sesame oil.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.