Baby Bok Choy W/ Green Onions & Garlic

1. 1

   Heat olive oil in a large saute pan on medium high heat.

2. 2

   Add onions, then garlic, then bok choy.

3. 3

   Sprinkle with sesame oil and salt.

4. 4

   Cover, and let the baby bok choy cook down for approximately 3 minutes.

5. 5

   (Like spinach, when cooked, the bok choy will wilt a bit.

6. 6

   ).

7. 7

   Remove cover.

8. 8

   Lower heat to low.

9. 9

   Stir and let cook for a minute or two longer, until the bok choy is just cooked.

10. 10

    Gently mix in cashews.

* Per serving · 4 servings · Values may vary.

No additional tips available.