How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy Stir Fry Recipe?

You need 6 ingredients. The key ingredients include: 1 Tbsp. grapeseed oil (15 ml), 1 clv garlic, coarsely minced, 1 tsp coarsely minced ginger (5 ml), 12 x heads baby bok choy, washed, stem trimmed, cut in half, and more.

Is Baby Bok Choy Stir Fry Recipe suitable as general?

Yes, Baby Bok Choy Stir Fry Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Stir Fry Recipe

Name: Baby Bok Choy Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. grapeseed oil (15 ml); 1 clv garlic, coarsely minced; 1 tsp coarsely minced ginger (5 ml); 12 x heads baby bok choy, washed, stem trimmed, cut in half; 2 Tbsp. tamari or possibly soy sauce (30 ml); 2 tsp black sesame seeds (10 ml)

Try this homemade Baby Bok Choy Stir Fry recipe the whole family will love. Made with grapeseed oil, garlic, ginger and soy sauce. Easy step-by-step ins…

This Baby Bok Choy Stir Fry relies on simple, everyday ingredients such as grapeseed oil (15 ml), clv garlic, coarsely minced and black sesame seeds (10 ml). It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. grapeseed oil (15 ml)
1 clv garlic, coarsely minced
1 tsp coarsely minced ginger (5 ml)
12 x heads baby bok choy, washed, stem trimmed, cut in half
2 Tbsp. tamari or possibly soy sauce (30 ml)
2 tsp black sesame seeds (10 ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baby Bok Choy Stir Fry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions