Baby Bok Choy Stir Fry Recipe

Name: Baby Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp sesame oil; 2 1/2 lb chicken breasts, sliced diagonally; 1 Sweet onion, sliced thinly; 1 clove garlic, minced; 1 3/4 tsp fresh ginger, minced (divided); 1 1/2 tsp soy sauce; 1 1/2 tsp fish sauce; 1/4 tsp Sriracha sauce; 1/3 cup stir fry sauce; 4 scallions, sliced diagonally, roots removed; 1 red bell pepper, seeded and sliced diagonally; 1 Baby Bok Choy, root removed and cleaned; 1 cup sliced mushrooms; 1 tbsp sesame seeds; 1 1/2 cup snow peas

Servings: persons

3 tsp sesame oil
2 1/2 lb chicken breasts, sliced diagonally
1 Sweet onion, sliced thinly
1 clove garlic, minced
1 3/4 tsp fresh ginger, minced (divided)
1 1/2 tsp soy sauce
1 1/2 tsp fish sauce
1/4 tsp Sriracha sauce
1/3 cup stir fry sauce
4 scallions, sliced diagonally, roots removed
1 red bell pepper, seeded and sliced diagonally
1 Baby Bok Choy, root removed and cleaned
1 cup sliced mushrooms
1 tbsp sesame seeds
1 1/2 cup snow peas

1
Add the sesame oil to a wok over medium heat.
2
Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3
Slice the rest of your vegetables while allowing the chicken to cook.
4
Cook the chicken until no pink is left.
5
Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6
Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7
Cook the vegetables for about two minutes.
8
Add the snow peas and stir to incorporate.
9
Serve over rice.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tsp sesame oil, 2 1/2 lb chicken breasts, sliced diagonally, 1 Sweet onion, sliced thinly, 1 clove garlic, minced, and more.

Yes, Baby Bok Choy Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Stir Fry

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