Baby Bok Choy Stir Fry Recipe

Name: Baby Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp sesame oil; 2 1/2 lb chicken breasts, sliced diagonally; 1 Sweet onion, sliced thinly; 1 clove garlic, minced; 1 3/4 tsp fresh ginger, minced (divided); 1 1/2 tsp soy sauce; 1 1/2 tsp fish sauce; 1/4 tsp Sriracha sauce; 1/3 cup stir fry sauce; 4 scallions, sliced diagonally, roots removed; 1 red bell pepper, seeded and sliced diagonally; 1 Baby Bok Choy, root removed and cleaned; 1 cup sliced mushrooms; 1 tbsp sesame seeds; 1 1/2 cup snow peas

Servings: persons

3 tsp sesame oil
2 1/2 lb chicken breasts, sliced diagonally
1 Sweet onion, sliced thinly
1 clove garlic, minced
1 3/4 tsp fresh ginger, minced (divided)
1 1/2 tsp soy sauce
1 1/2 tsp fish sauce
1/4 tsp Sriracha sauce
1/3 cup stir fry sauce
4 scallions, sliced diagonally, roots removed
1 red bell pepper, seeded and sliced diagonally
1 Baby Bok Choy, root removed and cleaned
1 cup sliced mushrooms
1 tbsp sesame seeds
1 1/2 cup snow peas

1
Add the sesame oil to a wok over medium heat.
2
Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3
Slice the rest of your vegetables while allowing the chicken to cook.
4
Cook the chicken until no pink is left.
5
Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6
Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7
Cook the vegetables for about two minutes.
8
Add the snow peas and stir to incorporate.
9
Serve over rice.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tsp sesame oil, 2 1/2 lb chicken breasts, sliced diagonally, 1 Sweet onion, sliced thinly, 1 clove garlic, minced, and more.

Yes, Baby Bok Choy Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Bok Choy Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions