Try this homemade Baby Bok Choy Saute recipe the whole family will love. Made with choy, peppers, garlic and green onion. Easy step-by-step instructions…
This Baby Bok Choy Saute relies on simple, everyday ingredients such as garlic clove, finely minced, green onion, sliced, salt and regular sesame oil. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026