Baby Bok Choy Saute

1. 1

   In large saute pan, heat the oil on medium heat.

2. 2

   Lightly saute the garlic for 30-45 seconds then increase the heat to medium-high and add the baby bok choy and Thai pepper.

3. 3

   Saute another 2-3 minutes, being careful not to burn; adding more oil and/or reducing heat if necessary. The bok choy should be cooked through and wilted slightly, NOT slimey or dark colored.

4. 4

   Add the galangal and the green onions. Saute another 45 seconds, stirring constantly. Season with salt and drizzle with lime juice.

5. 5

   Serve as a side dish or over steamed brown rice or soba noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.