How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Blue Salad And Dressing ?

You need 16 ingredients. The key ingredients include: 1 cup Balsamic Vinegar, 1/3 cup Dijon Mustard, 1/3 cup honey, 2 T. Garlic, and more.

Is Baby Blue Salad And Dressing suitable as salads?

Yes, Baby Blue Salad And Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Blue Salad And Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Blue Salad And Dressing Recipe

Name: Baby Blue Salad And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Balsamic Vinegar; 1/3 cup Dijon Mustard; 1/3 cup honey; 2 T. Garlic; 2 T. Fresh shallots; 3 cups olive oil; Salt and Pepper; 1 1/2 lb. Baby Lettace; 6 oz. blue cheese crumbled; 4 large oranges peeled; 2 pints strawberries; 6 oz sweet and spicy pecans; 6 oz. pecans; 3 T white sugar; 1 T chilli Powder; 1/2 t. ground chillis

Fresh, crisp and full of flavor — this Baby Blue Salad And Dressing is a must-try. Made with Balsamic Vinegar, Dijon Mustard, honey and Garlic. Easy ste…

This Baby Blue Salad And Dressing relies on simple, everyday ingredients such as balsamic vinegar, dijon mustard, honey and t. garlic. It comes together quickly and makes 4 servings, at about 2862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2862

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Blue Salad And Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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