Baby Bella Asparagus Quiche With Goat Cheese Recipe

Name: Baby Bella Asparagus Quiche With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baby Bella Asparagus Quiche with Goat Cheese; 1 savory pie crust (recipe follows); 1 tablespoon butter; 1 1/2 cups asparagus cut in 1 inch pieces; 3 pieces bacon cooked and crumbled; 2 1/2 cups baby bella (portabella) mushrooms thinly sliced; 1 small shallot minced; 4 large eggs slightly beaten; 1 cup half & half; 1/2 teaspoon salt; 1/2 teaspoon fresh black pepper; 1/2 cup gruyere cheese shredded; 1/2 cup goat cheese; Savory Pie Crust; 1 1/4 cups unbleached all purpose flour; 1/4 teaspoon salt; 6 tablespoons unsalted butter cubed; 2 tablespoons canola oil; 1 1/2 teaspoons lemon juice

Servings: persons

Baby Bella Asparagus Quiche with Goat Cheese
1 savory pie crust (recipe follows)
1 tablespoon butter
1 1/2 cups asparagus cut in 1 inch pieces
3 pieces bacon cooked and crumbled
2 1/2 cups baby bella (portabella) mushrooms thinly sliced
1 small shallot minced
4 large eggs slightly beaten
1 cup half & half
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1/2 cup gruyere cheese shredded
1/2 cup goat cheese
Savory Pie Crust
1 1/4 cups unbleached all purpose flour
1/4 teaspoon salt
6 tablespoons unsalted butter cubed
2 tablespoons canola oil
1 1/2 teaspoons lemon juice

1
Prepare pie crust and line a 9 inch tart pan. Chill for 20 minutes.
2
Cook asparagus in boiling salted water until just tender. Drain.
3
Melt butter in a frypan and saute the mushrooms and shallot until mushrooms brown. Set aside to cool.
4
In a large bowl combine eggs, half & half, cooked asparagus, cooked bacon, sauted mushrooms and shallots, salt and pepper. Stir.
5
Crumble the goat cheese and stir gently into egg mixture.
6
Sprinkle the gruyere on the bottom of the tart pan.
7
Pour the egg mixture gently into tart pan.
8
Preheat oven to 375 degrees.
9
Bake for 35 minutes or until browned on top and firm.
10
Cool and let rest for 10 minutes.
11
Mix flour and salt in a food processor.
12
Add in cubed butter and process until crumbly.
13
Add oil, 3 tablespoons very cold water, and lemon juice.
14
Pulse until dough ball forms.
15
Wrap in plastic, let rest and chill for 20 minutes.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Baby Bella Asparagus Quiche with Goat Cheese, 1 savory pie crust (recipe follows), 1 tablespoon butter, 1 1/2 cups asparagus cut in 1 inch pieces, and more.

Yes, Baby Bella Asparagus Quiche With Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Bella Asparagus Quiche With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions