Baby Beet Pasta Salad

1. 1

   Cook the pasta in a large saucepan of boiling, salted water, according to package directions. Drain well. Set aside to cool.

2. 2

   Meanwhile, preheat a grill pan on high heat. Lightly spray zucchini slices with no stick cooking spray. Cook 1-2 mins each side, until golden and tender. Cut into 1-inch pieces.

3. 3

   For the dressing, whisk the oil, lemon juice and dill in a small bowl. Season to taste.

4. 4

   Transfer the pasta to a large serving bowl. Add half the dressing and toss well. Add zucchini, spinach, beets, feta cheese and remaining dressing. Toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.