Fresh, crisp and full of flavor — this Baby Beet Pasta Salad is a must-try. Made with rotini pasta, zucchini, baby spinach and beets. Easy step-by-step …
This Baby Beet Pasta Salad relies on simple, everyday ingredients such as rotini pasta, baby spinach leaves, feta cheese and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026