Baby Beet And Heirloom Carrot Salad With Feta Cheese Recipe

Name: Baby Beet And Heirloom Carrot Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tbsp honey; -1 None Baby Beet and Heirloom Carrot Salad with Feta Cheese; 1 lb golden baby beets, trimmed; 1 lb red baby beets, trimmed; 2 lb baby heirloom carrots, trimmed; 2 lb baby purple heirloom carrots, trimmed; 1 None large red onion, peeled, cut into thick wedges; 2 tsp Dijon mustard; 3 tbsp fresh mint leaves; 6 oz feta cheese, drained, crumbled

Servings: persons

1/2 cup olive oil
1/4 cup red wine vinegar
1 tbsp honey
-1 None Baby Beet and Heirloom Carrot Salad with Feta Cheese
1 lb golden baby beets, trimmed
1 lb red baby beets, trimmed
2 lb baby heirloom carrots, trimmed
2 lb baby purple heirloom carrots, trimmed
1 None large red onion, peeled, cut into thick wedges
2 tsp Dijon mustard
3 tbsp fresh mint leaves
6 oz feta cheese, drained, crumbled

1
To make the dressing, whisk olive oil, red wine vinegar and honey together in a small bowl. Season to taste. Set aside.
2
Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.
3
Divide beets, carrots and onion between baking trays. Spoon 1/2 the dressing over vegetables and toss to coat. Season. Roast for 45 mins, or until vegetables are tender. Let cool slightly. Peel beets and cut in half (or quarters if large). Cut carrots in half lengthwise.
4
Stir mustard into remaining dressing.
5
Arrange vegetables on a serving platter. Top with mint and drizzle with remaining dressing. Serve warm topped with feta cheese.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tbsp honey, -1 None Baby Beet and Heirloom Carrot Salad with Feta Cheese, and more.

Yes, Baby Beet And Heirloom Carrot Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Beet And Heirloom Carrot Salad With Feta Cheese

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