How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Beet And Heirloom Carrot Salad With Feta Cheese?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tbsp honey, -1 None Baby Beet and Heirloom Carrot Salad with Feta Cheese, and more.

Is Baby Beet And Heirloom Carrot Salad With Feta Cheese suitable as salads?

Yes, Baby Beet And Heirloom Carrot Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Beet And Heirloom Carrot Salad With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Beet And Heirloom Carrot Salad With Feta Chees

Name: Baby Beet And Heirloom Carrot Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tbsp honey; -1 None Baby Beet and Heirloom Carrot Salad with Feta Cheese; 1 lb golden baby beets, trimmed; 1 lb red baby beets, trimmed; 2 lb baby heirloom carrots, trimmed; 2 lb baby purple heirloom carrots, trimmed; 1 None large red onion, peeled, cut into thick wedges; 2 tsp Dijon mustard; 3 tbsp fresh mint leaves; 6 oz feta cheese, drained, crumbled

Fresh, crisp and full of flavor — this Baby Beet And Heirloom Carrot Salad With Feta Cheese is a must-try. Made with olive oil, red wine vinegar, honey …

This Baby Beet And Heirloom Carrot Salad With Feta Cheese relies on simple, everyday ingredients such as olive oil, red wine vinegar, honey and golden baby beets, trimmed. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Beet And Heirloom Carrot Salad With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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