Baby Beef Liver Recipe

Name: Baby Beef Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Liver; 4 pieces calf liver; 1/4 cup flour; 1 large white onion; 1/2 lb bacon; 1 1/2 cups white mushrooms; 1/2 teaspoon salt; 1/2 teaspoon pepper; Gravy; 2 cups water; 2 tablespoons beef bisto; 2 cubes Oxo beef cubes; 1 teaspoon pepper (Freshly Cracked)

Servings: persons

Liver
4 pieces calf liver
1/4 cup flour
1 large white onion
1/2 lb bacon
1 1/2 cups white mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
Gravy
2 cups water
2 tablespoons beef bisto
2 cubes Oxo beef cubes
1 teaspoon pepper (Freshly Cracked)

1
["Slice Bacon into small pieces and fry in frying pan, until brown but not entirely crisp.", "Mix the Flour, Salt and Pepper together.", "Coat the Liver in the Flour mixture and fry in the Bacon grease until cooked through. (If you soak the liver in Milk for up to 1 day, it cuts down on the ""metallic taste"" that many people aren't fond of).", "Slice the onions and the Mushrooms and place the Bacon back in the pan, fry until onions and mushrooms are cooked.", "Add Pepper, Beef OXO and 1 1/2 Cups of water to the pan and bring to a boil.", "Once boiling, add beef Bisto mixed with remaining water and boil until desired thickness."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Liver, 4 pieces calf liver, 1/4 cup flour, 1 large white onion, and more.

Yes, Baby Beef Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Beef Liver

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