Baby Bean Burritos

1. 1

   Preheat oven to 325F (160C).

2. 2

   Stack tortillas and cut in half.

3. 3

   Wraptortilla stack in foil and heat until warmed through, 10 to 15 minutes.

4. 4

   Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes.

5. 5

   Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.

6. 6

   Spread about 1 1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion.

7. 7

   Arrange on a serving plate and sprinkle with cilantro.

8. 8

   Serve warm with sour cream and salsa.

9. 9

   COMMENTS: If you love spicy foods, you'll find these irresistible.

10. 10

    They're also a bit messy to eat, so be sure to provide lots of napkins.

11. 11

    Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board

* Per serving · 4 servings · Values may vary.

No additional tips available.